Read it in 3 min
A delicious recipe prepared with the best ingredients.
Portions to prepare
* Ingredient quantities will be adjusted approximately🌽 Ingredients
🛠 Necessary Equipment
Preparation Steps
For the Tortillas
For the tortillas:
Prepare the Dough
– In a bowl, place the water and salt. Gradually incorporate the Harina de Maíz Blanca Precocida P.A.N., kneading until you achieve a homogeneous consistency. Cover and let the dough rest for 5-10 minutes. Add an extra tablespoon of water if the dough feels hard.
Form the Tortillas
– Divide the dough into equal portions and form small balls. Place a portion of dough between two thick plastic sheets in a tortilla press. Press until you obtain a very thin disc.
Cook the Tortillas
– Cook on a comal, griddle, or pan over high heat for 45 seconds, flip, and cook for 50 more seconds. Cover with a cloth and let rest before serving.
For the Shrimp
For the shrimp:
Sauté the Garlic
– In a pan, heat the olive oil, add the garlic, and sauté, making sure it doesn't burn.
Add the Shrimp
– Add the cleaned shrimp and sauté over high heat for 2 to 3 minutes.
Pour in the Beer
– Add the beer and cook until the liquid has almost completely evaporated.
Set Aside
– Set aside.
For the Salsa
For the salsa:
Mix the Salsa Ingredients
– Mix the onion, mango, cilantro, and serrano pepper (if using). Season with salt, pepper, and olive oil.
Set Aside Salsa
– Set aside.
Assemble the Tacos
To assemble the tacos:
Add Fillings
– Place the shrimp on the tortilla, then add a portion of the mango and red onion salsa.
Serve Immediately
– Serve immediately.
Frequently Asked Questions about this recipe
¿Se puede guardar la masa?
Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.
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