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Gluten-Free Corn Tortillas

20 minPrep 🍳 20 min Cooking 🔥 Fácil
Gluten-Free Corn Tortillas

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

Mix the Ingredients

Incorporate the water, Harina de Maíz Blanca Precocida P.A.N., and a pinch of salt.

2

Rest the Dough

Mix and let the dough rest.

3

Prepare the Tortilla Press

Get a tortilla press ready.

4

Form a Ball

Make a small ball of dough.

5

Press the Dough

Use the Harina de Maíz Blanca Precocida P.A.N. packaging so the dough does not directly touch the tortilla press.

6

Cook the Tortilla

Cook on a griddle or budare.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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