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Creamy Baked Polenta

60 minPrep 🍳 60 min Cooking 🔥 Fácil
Creamy Baked Polenta

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

In A Bowl, Pour

In a bowl, pour the vegetable broth, chopped bell pepper, Parmesan cheese, and the Harina Precocida de Maíz Amarillo P.A.N., mix vigorously. Reserve the milk and mozzarella cheese.

2

Preheat The Oven To

Preheat the oven to 180°C (350°F). Pour the prepared mixture into a baking dish and bake for 8 minutes. Remove from the oven and stir in the milk and cheese. Return to the oven and bake for 6 more minutes.

3

Step

Serve hot.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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