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Corn Pancakes

15 minPrep 🍳 15 min Cooking 🔥 Fácil
Corn Pancakes

Nutritional Profile (Per serving)

250 kcal
Calories
30g
Carb.
8g
Protes.
6g
Fats
Fácil Tradicional

Read it in 3 min

A delicious recipe prepared with the best ingredients.

Portions to prepare

* Ingredient quantities will be adjusted approximately
4

🌽 Ingredients

🛠 Necessary Equipment

🥣
Bol de mezcla
🍳
Sartén o Budare

Preparation Steps

1

½ Cup Of Arepas

½ cup of Arepas de Choclo P.A.N. Mezcla de Maíz Dulce.

2

¾ Cup Of Flour

¾ cup of all-purpose flour.

3

1 ½ Tablespoons Of

1 ½ tablespoons of sugar.

4

½ Teaspoon Of Baking Soda

½ teaspoon of baking soda.

5

1 Teaspoon Of Baking Powder

1 teaspoon of baking powder.

6

½ Teaspoon Of Salt

½ teaspoon of salt.

7

1 ¼ Cups Of

1 ¼ cups of buttermilk, whey, or plain Greek yogurt.

8

Step

2 eggs.

9

2 Tablespoons Of Butter

2 tablespoons of melted butter + 1 tablespoon to grease the pan.

👨‍🍳

🌟 Expert Tip P.A.N.

Let the dough rest for a few minutes so it acquires the ideal texture before cooking.

Frequently Asked Questions about this recipe

¿Se puede guardar la masa?

Sí, puedes refrigerarla cubierta en un recipiente hermético por hasta 2 días.

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